Hotel Hamsafar Resturant
world class breakfast, lunch & dinner
Mon. – Sun.
Open at 7pm
9 or 12 courses, from 300 per person
Annual Holiday
Closed
Autumn September the 15th – October the 1st.
“You’ll Love my cuisine”
André Vuitonne
Our chef
World class chef André Vuiton is main cook and menus creator in our “ShellEyes” Restaurant, in our top level penthouse.
Bringing the best food from all parts of the world
Best breakfast meals
Breakfast is the most important meal of the day – it’s doesn’t mean that it can’t be delicious …
Breakfast Menu Selection
BANANA MILLET PORRIDGE
Millet, Chia, Almond Milk, Caramelized Bananas, Toasted Almond, Cinnamon, Brown Sugar
300
Garden salad mix
Apples, Labneh Cheese, Lemon Vinaigrette
Add Grilled Chicken, Scallops or Smoked Salmon
200
Waldorf champions
Hot Smoked Salmon, Apple, Grape, Blue Claire Cheese, Celery Walnut Dressing
300
Classical english
Two Eggs, Crispy Potato, Tomato Jam, House Made Sausage or Bacon, Toasted House Made Bread
400
Dinner & Supper
We are serving for your new gastronomic pleasures – every dish gets unique and total commitment from our chef and it’s team of cooks.
a selection from our prominent chef
Dinner & supper extravaganza
GRILLED AND CHOPPED COUNTRY LAMB
Pea Salad, Brioche, Sheep Sorrel, Pickled Cipollini, Mustard Aioli
300
SMOKED STURGEON alla CHEF
Citrus ‘Cheese Cake’, Salted Honey Almonds, Bay Leaf Oil, Blossoms,
Crumpets
200
Teriyaki Steelhead salmon
200
SPICE RUBBED AND ROASTED BEEF
200
